EDGAR F.
Edgar is currently in his second year of Teacher’s College at York University and will graduate in June of 2018, where he will become an Ontario Certified Teacher at the Primary/Junior level. Edgar graduated from York University in June of 2016 with a Bachelor of Arts degree in Portuguese & Luso Brazilian Studies prior to starting his journey towards obtaining his Bachelors of Education degree. Edgar is in the application process of doing his Masters of Education degree focusing on Urban Educational Environments, as he is very interested in studying schools and children that embody these atmospheres. Subjects that Edgar takes most interest in are; Mathematics, Health, Physical Education, and Visual Arts. Edgar has two years of summer camp experience, where he has supervised and lead groups of children ranging from four to thirteen years of age. Edgar also has had multiple placement experiences in the Toronto Catholic District School Board, where he has worked in four different Elementary schools as a Teacher Candidate and a Tutor. In April Edgar will be going to Tanzania, Africa where he will teach for three weeks and gain an authentic, hands on experience of teaching in a third world country. In addition to teaching, Edgar remains active in the community by volunteering his time with St. Roch’s Catholic Church.
During his Undergraduate studies, Edgar was a member of the York University varsity soccer team for three years. In the three years as a member of the team, Edgar has won an OUA Bronze medal, an OUA gold medal, and a fourth place finish at the CIS National Championships. Edgar still plays soccer at the provincial level, but also finds himself coaching the youth. He has trained players from clubs such as North York FC, but also school soccer teams like; Chaminade College School and All Saints Catholic Elementary School. Edgar is a very active individual and has found a new passion for running. He completed his first marathon in October of 2017, and is now training towards completing an Ironman 70.3.